Description
Our restaurant first opened its doors to guests in 1992, and since then it has undergone several transformations. The kitchen has been reconstructed to meet today's demanding expectations, and is compliant with the HACCP system. The air-conditioned dining area has also been extended to seat up to 106 people, and there are separate smoking and non-smoking areas. In good weather the restaurant garden is also open for our guests.
Since 2002 the restaurant has been a business with certification by the Hungarian Chamber of Commerce and Industry, and the criteria are constantly monitored by the Chamber. The menu focuses on the flavours of Hungarian cuisine, but there are tasty dishes for people who prefer something lighter.
We're looking forward to serving you soon!
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